Chocolate Brownies

Ingredients

• 250g Butter
• 100g Dark Chocolate
• 500g Caster Sugar
• 65g Cocoa Powder
• 1 tsp. Salt
• 1 tsp. Baking Powder
• 1 tbs. Vanilla Extract
• 4 Eggs
• 165g Plain Flour
• 100g Macadamia Nuts, Halved
• 300g Milk Chocolate

Instructions

• Preheat oven to 175°C.
• Line a 10x14” baking pan with parchment and lightly grease.
• In a medium saucepan over a low heat, melt the butter. Once melted, add the dark chocolate until also melted, stirring slowly. Increase the heat, add the sugar and cook for 2 minutes, stirring constantly. Pour into a large mixing bowl.
• Beat in the cocoa powder, salt, baking powder, vanilla and eggs until combined.
• Stir in the flour until combined.
• Stir in the macadamia nuts.
• Chop the milk chocolate into chunks and fold into the mixture.
• Spread batter into baking pan and cook for 24 minutes.
• Set aside to cool briefly, then lift out using the baking parchment and place onto a cooling rack. Once cooler, cut into squares and refrigerate.