Elaborated tea is the act of tea incorporated in hot water. It is one of the most important steps to make a cup of tea. The quality and character of a cup of tea are both dependent on the preparation method, since it is in the type and quality of the tea used. Different teas are normally preparing in different ways. The incorrect grass can cause unpleasant characteristics, ranging from tea, it is weak or thin to be too bitter, sour or astringent, sometimes even to the point of being unborn. However, the proper elaboration of the TEAS can highlight several pleasant aspects of the aroma and / or flavor. Beer is greatly a matter of personal taste.
The main variables in the tea processing are:
Quantity of sheet used
Water temperature
Teavana Jade Citrus Mint Google.com
Duration of soaking time
Container used for brewing
Water quality
Tea Ball
A tea ball
How and where to prepare your tea?
One of the best ways to prepare loose tea is to place loose leaves directly in a teapot and then cast the leaves to pouring
Tea to serve. This technique works best for entire leaf teas. Another option can be to use a tea infuser (such as a tea ball or a cylinder) sitting inside a teapot or cup and contains tea. When an infuser is used, be sure to use one that gives the leaves enough space to expand so that the flavor and aroma can be disseminated in the water.
Use different temperatures for green, black, white or oolong tea:
Tea cup with green tea, green tea leaves on corner, and a Japanese character
Green tea as this steana
of Gretena Japan is better
Elaborated with colder water.
Different varieties of tea require a different processing technique for the best drink experience. The optimum temperature of the vessel for tea is a matter of personal flavor, and the guidelines given here are just a starting point to help you discover what works best for you. Typically, black teas are elaborated with boiling water, and green teas with water, below boiling, ranging from 160-180 ° F (72-82 ° C), and, sometimes, lower. White teas typically elaborated as green teas, using lower